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JAVA ARCHITECTURE.Java JVM, JDK and JRE

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Regarding to java any one can contact me:                                               https://www.linkedin.com/in/yeswanth-alla-2a7951276/ we will cover what Java Virtual Machine is, and what is JRE and JDK. Java virtual Machine(JVM) is a virtual Machine that provides runtime environment to execute java byte code. The JVM doesn't understand Java typo, that's why you compile your *.java files to obtain *.class files that contain the bytecodes understandable by the JVM. JVM control execution of every Java program. It enables features such as automated exception handling, Garbage-collected heap. Class Loader : Class loader loads the Class for execution. Method area  :Stores pre-class structure as constant pool. Heap : Heap is a memory area in which objects are allocated. Stack : Local variables and partial results are store here. Each thread has a private JVM stack created when the thread is created Program register : Program register holds the address of JVM instructio
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how to make butter chicken

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 Butter chicken, also known as Murgh Makhani, is a popular Indian dish known for its rich, creamy tomato-based sauce and tender pieces of chicken. Here's a basic recipe to make butter chicken at home:          BUTTER CHICKEN Ingredients: For the Marinade: - 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces - 1 cup plain yogurt - 1 tablespoon ginger-garlic paste (made from equal parts ginger and garlic) - 1 teaspoon red chili powder - 1 teaspoon turmeric powder - 1 teaspoon garam masala - 1 teaspoon cumin powder - Salt to taste For the Sauce: - 2 tablespoons butter or ghee - 1 large onion, finely chopped - 1 tablespoon ginger-garlic paste - 1 can (14 oz) of tomato puree or 4-5 fresh tomatoes, pureed - 1 teaspoon red chili powder (adjust to your spice preference) - 1 teaspoon turmeric powder - 1 teaspoon garam masala - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 cup heavy cream - 1/4 cup cashew nuts, soaked in warm water - 1/4 cup
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